Aussielent RTD (Bottled Australian Soylent)

I went to the State Library over the weekend. I love the State Library. I love the atmosphere of the place. Most of the libraries near where I live are filled with weirdos, senior citizens, or high school kids, but the State Library is pretty much all filled with university students, and these people are usually very quiet and hardworking. I’ve also seen lots of digital nomads at the State Library as well.

I love how, when I walk out of the State Library, there is a yard where people play chess and then there are student lying on the grass. It’s a very lively place. All around are residential skyscrapers, so it feels like a youthful oasis in the middle of the city. I love it.

Anyway, I arrived at the State Library at around 11 a.m. and I left at around 5 p.m. so that meant I was working for about six hours straight! I was a bit sore from it all, but I was able to do all this work without taking a lunch break simply because I had a bottle of Aussielent RTD on me, and I was sipping on it the whole time. Pretty much whenever I felt hungry, I took a sip. There is no break for lunch or dinner. I just drink when I was hungry. After I was done with it, I threw the bottle in the recycling bin. It is very convenient. No more expensive meals, no cooking, no cleaning. I started drinking Aussielent RTD a few days ago. At first I drank Aussielent Body, which is a powdered version of the meal replacement shake, but the problem with this powdered version is that it didn’t taste good and it also wasn’t convenient. Having to mix powder with water is so inconvenient that I couldn’t bring the product to work or, in this case, to the library.

Aussielent RTD is in self-contained in a bottle, so you don’t need to mix it with anything. When I started drinking Aussielent RTD, I wasn’t a fan of the taste, but I think I’ve gotten used to the taste now, and I do like it. It is important, in my opinion, to keep it chilled in the refrigerator because warm Aussielent does not taste good! 

One if the main problems with the taste of Aussielent RTD is that it feels like drinking paint. It has a very plastic and artificial taste.

Whenever I go to work or whenever I go out of the house, I throw a bottle of Aussielent RTD in my bag. It has very sturdy wrapping, so I don’t need to worry about leakages. Then when I am hungry, rather than waste $10 to $20 eating out, I drink one bottle of Aussielent RTD. If you bulk buy four bottles at once, each bottle of Aussielent RTD works out to be about $4 each, so if you take it to work and drink it for lunch you will save money because one bottle is about the cost of a latte (and about five times the calories).

Another benefit of Aussielent RTD is that it has been engineered to include all the nutrients you need to live, so you don’t need to worry about nutritional deficiencies.

Aussielent RTD can be purchased online via



Review of Aussielent Body (Australian Soylent)

Many years ago, a Californian software engineer named Rob Rhinehart invented a product called Soylent, which was a powder that contains every nutrient needed to survive and thrive. Soylent is not only available in powdered form but also in bottled form, food bar form, and there is a coffee-flavoured version as well.

The idea behind Soylent is that you do not need to bother with cooking or cleaning. You just eat (or drink) Soylent, throw away the packaging, and get on with life. You save time not having to cook or clean.

Soylent is unfortunately not available in Australia. However, different businesses in different countries have similar products: Huel in the UK, Joylent in the EU, and Aussielent in Australia.

As of writing this, Aussielent has one vegan product called Aussielent Body (it is also low-FODMAP as well, if anyone has irritable bowel syndrome). You can buy a week’s supply for A$82 (US$61) but if you buy a month’s supply you pay A$320 (US$240). To me this seems extremely cheap.


The Aussielent came in transparent resealable bags (see image above). Each bag contains four servings and each serve provides about 25% of your RDI.

According to the instructions, you mix the powder with water in a protein shaker. I have tried this and personally find the taste to be boring. It tastes a little bit like oatmeal. Having read reviews about Soylent all over the internet, I know that this bland oatmeal taste is a common complaint given to Soylent, but supposedly Soylent is meant to be bland because it is meant to be a staple like rice. You can add flavoring to the product if you like. As such, I like to mix my Aussielent in a mug with coffee or cocoa powder, soy milk, and hot water. I sometimes even mix in chocolate flavoured protein powder (Earth Protein) if I have run out of cocoa powder. I find Aussielent Body is tastiest when mixed with instant coffee.

Aussielent Body mixed with instant coffee and soy milk in a mug just before boiling water was added.

I do not live off Aussielent. I don’t even bring it into work because it is simply too much hassle to mix powders at work. I am afraid of the mess I’d be creating. Having powders flying everywhere is not something you want at the office. There is a bottled Aussielent available but unfortunately the vitamin D in this bottled Aussielent is not vegan yet. Vegan vitamin D is supposedly difficult to source in Australia. I have seen other companies struggle to find vegan vitamin D, so I don’t blame Aussielent. Vitasoy unfortunately was unable to make their Calci-Plus soy milk vegan because they were unable to find a vegan vitamin D source. Soylent in America was able to easily procure vegan vitamin D from the Dutch biotech company DSM (see Vitamin D – Soylent FAQ).

Aussielent was able to find vegan vitamin D for Aussielent Body in the form of “high vitamin D mushroom powder,” but this form of vitamin D cannot be put into an aseptic container for the ready-to-drink Aussielent.

Nevertheless, I am confident that Aussielent will deliver a vegan bottled Aussielent soon as I would happily bring bottled Aussielent to work to drink for lunch, which will save me from the hassle of making a sandwich every night.

Something that I find puzzling about Aussielent is whether there is any omega 3 in the product. Soylent in America makes a big deal about the algae oil in its product. There is an interesting Vice article about Soylent’s plans to replace all food with algae. The reasoning is that algae is a highly efficient and sustainable way to produce fats. Algae can be grown cleanly and quickly in bioreactors in factories. Omega 3 DHA and EPA in Soylent comes from algae oil. However, the ingredient list of Aussielent Body (as well as the non-vegan Aussielents) make no mention of any algae nor is there any mention of any animal omega 3 source (i.e. fish oil).